Celebrate the holidays with the rich, authentic flavors of Venezuelan cuisine. Whether you’re cozying up at home or hosting a festive gathering, our Seasonal Menu is your ticket to warmth, joy, and holiday cheer.

• Hallacas: $16 each
• Pan de Jamón: $38 each (10–12 slices per loaf)
  
  
• Pernil (Roast Pork): $40 per piece (pieces are usually 2.5 – 3.5 pounds – Serves up to 15 people)
  
  
• Ensalada de Gallina:
  – PINT – $8 (Serves up to 2)
  – QUART $16 (Serves up to 4)